Brown Rice Flour (500 Gm)

About

Rice plant may have originated in southern India, then spread to the north of the country and then onwards to China, It then arrived in Korea, the Philippines (about 2000 B. C.) and then Japan and Indonesia (about 1000 B. C.). Brown rice is a whole grain ~ it contains three parts of the grain kernel: the outer, fiber-filled layer called the bran, the nutrient-rich core called the germ, and the starchy middle layer called the endosperm. Brown rice is a whole-=grain rice  with the inedible outer hull removed. Brown rice flour is made from ground brown rice. It's considered a whole-grain flour and contains the bran, germ and endosperm. It is high in fiber - prevents colon cancer, weight gain and reduces the risk of developing metabolic syndrome. It promotes cardiovascular health - lowers bad cholesterol, slows down production of plaque in the arteries, protects against heart disease and contains many antioxidants. It reduces the risk of childhood asthma, promotes bone health - contains manganese and magnesium which are essential for bone health. It contains Selenium which improves the immune system against bacterial and viral infections, cancer cells and herpes virus, cold sores, and shingles. It contains B Vitamins which helps maintain healthy skin, hair and muscle tone, enhance immune and nervous system function and reduces the risk of heart disease and cancer.

Remedy for

Controls Diabetes, Improves Heart health

Nutritional Values ( Per 100 gm)

Protein - 6.8 gm

Fat - 0.5 gm

Minerals - 0.6 gm

Dietary Fibre - 0.2 gm

Carbohydrates - 78.2 gm

Energy - 345 gm

Calcium - 10 mg

Phosphorus - 160 mg

Iron - 0.7 mg