Safflower Oil (200 ml)

About

Safflower cooking oil is the edible version of pressed seeds of the plant. As a thick liquid, it's similar in composition to vegetable oil. It's commonly used in cooking and medicine, though it may also be used on your skin. Safflower oil is also used as a carrier oil for other essential oils. The linolenic and linoleic acids in safflower seed oil help prevent "hardening of the arteries," lower cholesterol, and reduce the risk of heart disease. It contains chemicals that may thin the blood to prevent clots, widen blood vessels, lower blood pressure, and stimulate the heart. Safflower oil can be used for making mayonnaise, popcorn, fritters, regular cooking, baking, etc

Nutritional Values ( Per 100 gm)  (% of total Methyl esters of fatty acid) 

Palmitic Acid - 7.8

Stearic - 2.1

Arachidic Acid - 0.8

Total Saturates* -  10.7

Oleic Acid - 16.7

Total Mono Unsaturates - 16.7

Linolenic acid - 73.5

Total Poly Unsaturates - 73.5

*Includes lower chain Fatty acids **Includes 46.5% of Erucic acid