Amaranthus Seeds (500 gm)

About

These grains were once the staple food in the Inca, Maya and Aztec civilizations. Today, it's grown in Africa, India, China, Russia, throughout South America, and emerging once again in North America. It is naturally gluten-free and rich in protein, fiber, micronutrients and antioxidants. It is a good source of manganese, magnesium, phosphorus and iron. It reduces inflammation, lowers cholesterol levels and increased weight loss. It helps in optimising metabolism, prevents heart attacks, helps in improving digestion, provides hair care.

Benefits

Gluten Free, Antioxidant

Remedy for

Cholesterol

Nutritional Values ( Per 100 gm)

Protein - 14.7 gm

Fat - 1.9 gm

Minerals - 3.1 gm

Dietary Fibre - 9.6 gm

Carbohydrates - 60.7 gm

Energy - 319 kcal

Calcium - 510 mg

Phosphorus - 397 mg

Iron - 11 mg